Potatoes Au Gratin with Fennel and Bacon Popular Recipes

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Potatoes Au Gratin with Fennel and Bacon

Delectable creamy Au Gratin Potatoes are improved with subtle flavors of fennel and bacon. Caution: this recipe will make humans wreck your door down for some greater. I by no means degree until baking, constantly use eyeball judgement, so sense loose to modify on your personal sense and taste. To create a extra crispy top, sprinkle some Parmesan cheese and bread crumbs over the pinnacle whilst there's about 15 mins left to cook dinner.

Ingredients :

• 1 pound sliced bacon
• five tablespoons butter
• 5 tablespoons all-motive flour
• 3 ½ cups whole milk, or as wished
• ½ teaspoon floor white pepper
• salt and floor black pepper to taste
• 1 pinch ground nutmeg
• 2 ½ cups shredded Cheddar cheese
• 2 kilos Yukon Gold potatoes, thinly sliced
• 1 massive fennel bulb, trimmed and diced
• 7 leaves sparkling basil, chopped

Instructions :

Prep : 40M	Cook : 8M	Ready in : 2H30M

Notes :

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