Rosemary-Butter Sauce So Tasty
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| Rosemary-Butter Sauce |
A light, great sauce that could be a perfect addition to Parmesan fowl rather than the typical marinara sauce. Also is going well over garlic mashed potatoes.
Ingredients :
- ¼ cup butter
- three tablespoons minced shallot
- ½ cup dry white wine
- ½ cup heavy cream
- ½ cup chook broth
- 1 teaspoon lemon juice
- 2 teaspoons chopped fresh rosemary
- salt to flavor
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 30M |
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Notes :
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