Shrimpcargot The Best Recipes

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Shrimpcargot

"After having those shrimp as an appetizer at a eating place I have been looking to duplicate them. Serve with bread to mop up the extra yummy garlic butter!"

Ingredients :

• 1/four cup butter
• 2 cloves garlic, minced
• 6 peeled and deveined big shrimp (21 to 25 in line with lb)
• 6 mushrooms, stems removed
• 2 tablespoons shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 3M	Ready in : 30M

• Preheat oven to 325 ranges F (165 tiers C).
• Heat the butter and garlic in a skillet over medium warmness till the butter starts offevolved to bubble. Stir inside the shrimp, and prepare dinner until they simply flip pink, about 3 mins. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle every with a pinch of mozzarella cheese.
• Bake within the preheated oven until the mushrooms are soft and the cheese is golden and bubbly, 10 to fifteen minutes.

Notes :

• Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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