Simple Roasted Chickpea Snack Best Dishes

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Simple Roasted Chickpea Snack

"This is a high-quality snack while you're yearning chips but need something more healthy. They're incredible on their very own, however additionally yummy on top of a salad."

Ingredients :

2 tablespoons olive oil
1 tablespoon floor cumin
1 teaspoon garlic powder
half of teaspoon chili powder
1 pinch sea salt
1 pinch ground black pepper
1 dash crushed red pepper
1 (15 ounce) can chickpeas, rinsed and drained

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Preheat an oven to 350 ranges F (175 degrees C).
Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and crimson pepper collectively in a small bowl; add the chickpeas and toss to coat. Spread right into a single layer on a baking sheet.
Roast in the preheated oven, stirring once in a while, till properly browned and slightly crispy, approximately 45 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make easy-up less difficult.

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