Oatmeal Strawberry Bread Good Recipes

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Oatmeal Strawberry Bread

"I came up with this bread past due one night due to the fact I had too many strawberry that were approximately to move terrible. I adore it. This works equally properly with fresh or frozen strawberries."

Ingredients :

three cups all-cause flour
1 half cups rolled oats
2 cups white sugar
1 tablespoon floor cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 half cups vegetable oil
4 eggs
1 1/4 kilos sparkling strawberries, sliced
1/4 cup rolled oats

Instructions :

Prep : 15M	Cook : 24M	Ready in : 3H5M

Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease 7x3 inch loaf pans.
Stir together the flour, 1 half cups rolled oats, sugar, cinnamon, baking powder, and salt in a massive blending bowl. In every other bowl, whisk together the vegetable oil and eggs; stir into flour mixture until simply moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
Bake inside the preheated oven until a toothpick inserted into the center comes out easy, 50 to 60 mins. Cool the strawberry bread within the pans for five mins before cooling completely on a wire rack.

Notes :

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