PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Good Recipes

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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

"Enjoy a serving of this rich and extravagant cheesecake on special activities."

Ingredients :

20 OREO Cookies, overwhelmed
three tablespoons non-hydrogenated margarine, melted
four (250 g) programs PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup bitter cream
4 eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Instructions :

Prep : 55M	Cook : 24M	Ready in : 5H35M

Heat oven to 325 ranges F. Mix cookie crumbs and margarine; press onto bottom of foil-covered 13x9-inch pan. Bake 10 min.
Beat cream cheese, sugar and vanilla in massive bowl with mixer until mixed. Add bitter cream; blend properly. Add eggs, 1 at a time, mixing after each just till mixed.
Reserve 1 cup batter. Stir chocolate into ultimate batter; pour over crust. Top with spoonfuls of reserved batter.
Swirl batters with knife. Bake forty min. Or until centre is sort of set. Cool. Refrigerate four hours.

Notes :

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