Pierogies Best Dishes

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Pierogies

"My great-grandmother's recipe. A little little bit of work, however nicely well worth it. We make about two hundred every Christmas Eve, and all of us can't wait. The amounts for the components is an estimate, because my extraordinary-grandmother does no longer measure! Serve with a aspect of sour cream."

Ingredients :

1 (sixteen ounce) container bitter cream
3 cups all-motive flour
2 cups bloodless mashed potatoes
1/2 cup butter
2 large onions, chopped

Instructions :

Prep : 1H	Cook : 16M	Ready in : 2H

Place the bitter cream in a big bowl, and blend in flour to make a dough. Roll the dough out on a floured floor about 1/16 inch thick, and reduce rounds approximately 3 half of inches throughout using a cookie cutter or a glass. Re-roll the unused dough to make extra rounds, up to four instances -- after that, it receives hard to paintings with.
Place about 1 teaspoon of mashed potatoes within the middle of each dough round, fold over right into a 1/2-moon form, and press and seal the edges with a fork. Set the stuffed pierogies apart beneath a towel to save you drying.
Melt the butter in a large skillet over medium-low warmness, and cook dinner and stir the onions until translucent, four to 5 minutes. Remove the cooked onions and set apart, leaving butter within the skillet.
Bring a big saucepan of water to a boil, and carefully drop some stuffed pierogies at a time into the boiling water. After they glide to the floor, allow them to gently boil for approximately four mins.
Re-heat the butter inside the skillet over medium heat. Gently scoop the pierogies out of the water (they smash effortlessly) and vicinity them in the skillet to brown on the bottom, approximately three mins. Place the fried pierogies on a buttered baking sheet, sprinkle them with the cooked onions, and preserve warm in the oven on low setting until served.

Notes :

You can make the pierogies in advance and freeze them after boiling them in Step four. Then simply fry the pierogies when you're geared up to serve them.
Try the usage of a Reynolds® sluggish cooker liner on your slow cooker for simpler cleanup.

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