Roasted Garlic Dip Tasty Recipes

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Roasted Garlic Dip

"Great with london broil or any meat. Delicious with potatoes as nicely!"

Ingredients :

three heads garlic, unpeeled
1 tablespoon olive oil
half cup bitter cream
1/four cup mayonnaise
1 green onions, chopped
1 tablespoon purple wine vinegar
half of teaspoon salt
three/four tablespoon floor black pepper

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H45M

Preheat an oven to 300 tiers F (a hundred and fifty ranges C).
Cut off the pinnacle of the head of garlic to expose the cloves, trimming approximately 1/4 inch off of the top of each clove. You may also need to trim man or woman cloves along the sides of the head. Brush the cut cloves with a small quantity of olive oil, then nestle the head into a piece of aluminum foil.
Bake within the preheated oven until the cloves are smooth and properly browned, about 1 hour. Remove, and permit to chill to room temperature.
Once cool, squeeze the garlic cloves out of their skins and into a blending bowl. Mash well with a cord whisk, then add the sour cream, mayonnaise, inexperienced onions, vinegar, salt, and pepper. Whisk till flippantly blended, then refrigerate 2 to four hours to allow the flavors to combo.

Notes :

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