Seafood Marinara Pasta Best Family Recipes

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Seafood Marinara Pasta

"A little extra complicated then a simple marinara however nevertheless simple, short and comparatively cheap! This recipe will feed 4 folks that like to devour or five-6 mild eaters."

Ingredients :

1 (sixteen ounce) package deal linguine pasta
1 tablespoon olive oil
four cloves garlic, minced
1 small red onion, minced
1 tablespoon olive oil
2 tomatoes, seeded and diced
three inexperienced onions, chopped
1 (8 ounce) can beaten tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon floor thyme
2 pounds mussels, wiped clean and debearded
1 pound uncooked medium shrimp, peeled and deveined
1 cup dry white wine
2 teaspoons lemon juice
1 lemon - reduce into wedges, for garnish

Instructions :

Prep : 25M	Cook : 4M	Ready in : 55M

Fill a huge pot with lightly salted water and bring to a rolling boil over excessive warmth. Once the water is boiling, stir within the linguine, and return to a boil. Cook the pasta uncovered, stirring every now and then, until the pasta has cooked through, however continues to be company to the bite, approximately eleven mins. Drain well in a colander set inside the sink.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir till the onion has softened and grew to become translucent, approximately five mins. Heat any other tablespoon of olive oil in a huge skillet over medium-low warmness. Stir in diced tomatoes and inexperienced onion; cook dinner and stir till the tomatoes have softened. Stir onion combination into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour inside the wine and lemon juice. Cover and increase heat to excessive. Cook till shrimp have turned crimson and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.

Notes :

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