Slow Cooker Buffalo Brisket Popular Recipes

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Slow Cooker Buffalo Brisket

"This buffalo meat dish could be very soft and can be adjusted to fit your choice. This recipe also can be used for beef however will take longer to prepare dinner."

Ingredients :

1 teaspoon olive oil
1 (3 pound) buffalo brisket
1 small onion, chopped
2 teaspoons chopped garlic
1 teaspoon dried basil
salt and pepper to taste
2 cups hen broth
1 cup water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H10M

Lightly coat the inner of a gradual cooker with olive oil and place the brisket within the bottom of the cooker. Sprinkle within the onion, garlic, and basil; season with salt and pepper.
Pour the bird broth and water. Cook on LOW, covered, till brisket is smooth, 6 to 10 hours, basting meat several times to moisten.

Notes :

Try the usage of a Reynolds® slow cooker liner for your slow cooker for simpler cleanup.

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