Passover Pancakes Best Family Recipes

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Passover Pancakes

"Light, fluffy, cheesy pancakes served with honey, jam, or sparkling fruit make a lovely meal for the duration of Passover or any time! Grandma could make these for the youngsters whilst we have been home for Passover. A family favored. This yr I delivered leftover charoset to the batter before cooking and it was delicious!"

Ingredients :

2 eggs
1 tablespoon white sugar
half of (15 ounce) field part-skim ricotta cheese
1/four cup matzo meal, or as wished
1 tablespoon oil, or as needed

Instructions :

Prep : 5M	Cook : 6M	Ready in : 7M

Whisk eggs in a bowl till mild and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and sufficient matzo meal to bind batter right into a thick consistency.
Heat oil in a skillet over medium-excessive warmth. Plop batter by heaping tablespoons into the skillet. Cook until browned, approximately 1 minute; turn and flatten pancake. Cook till other facet is browned, approximately 1 minute more. Repeat with the closing batter.

Notes :

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