Pesto Shrimp Sandwich So Tasty

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Pesto Shrimp Sandwich

"This is a activity of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, clean, and reasonably-priced recipe for a fast snack. This recipe will make four sandwiches."

Ingredients :

1 (16 inch) French baguette
1 tablespoon softened butter, divided
four romaine lettuce leaves
1 pound cooked salad shrimp
6 tablespoons prepared pesto sauce

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Preheat an oven to two hundred stages F (95 ranges C).
Cut the baguette in 4 same portions, and location in the oven to warm.
Mix the cooked shrimp and pesto sauce together in a bowl.
To gather the sandwiches, reduce each piece of warmed bread in 1/2 and spread the reduce facets with butter. Fill each sandwich with one lettuce leaf and identical amounts shrimp and pesto to serve.

Notes :

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