Quick Glazed Pork and Rice Skillet So Tasty

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Quick Glazed Pork and Rice Skillet

"This speedy skillet dish features browned boneless pork chops and rice simmered in a candy and bitter sauce made with Swanson® Chicken Stock, Dijon-fashion mustard and apricot preserves."

Ingredients :

• four boneless red meat chops, three/four-inch thick
• three cups Swanson® Chicken Stock
• 3/4 cup apricot preserves or orange marmalade
• 1 tablespoon Dijon-style mustard
• 2 cups uncooked on the spot white rice

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Cook the red meat in a 12-inch nonstick skillet over medium-excessive heat till it's nicely browned on each facets. Remove the red meat from the skillet.
• Stir the inventory, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the red meat to the skillet. Cover and cook for 10 minutes or till the red meat is cooked through and the rice is smooth.

Notes :

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