Salmon Pasta Pomodoro Good Recipes

Mei 25, 2022

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Salmon Pasta Pomodoro

"An clean, mild but filling, pasta pomodoro dish with salmon. Goes remarkable with colorful steamed mixed greens."

Ingredients :

1 (8 ounce) package spaghetti
1/4 cup extra-virgin olive oil
1 onion, chopped
1 tablespoon minced garlic
4 (four ounce) salmon fillets
salt and pepper to taste
3 Roma tomatoes, chopped
1 tablespoon chopped fresh basil
half cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Fill a large pot with gently salted water and bring to a rolling boil over high heat. Once the water is boiling, stir inside the spaghetti, and return to a boil. Cook the pasta exposed, stirring once in a while, until the pasta has cooked thru, however is still company to the chew, approximately 12 mins. Reserve 1 cup of the pasta water. Drain nicely in a colander set in the sink.
Heat olive oil in a huge skillet over medium-high warmness. Place onion and garlic within the skillet in an even layer then lay salmon fillets on pinnacle. Place a lid on the skillet and cook the salmon until it flakes easily and the onions are tender. Flake all of the salmon. Season with salt and pepper, then lessen the warmth to medium. Toss the spaghetti, tomatoes, and basil with the salmon and sprinkle with Parmesan cheese. Stir in a number of the pasta water if the pasta turns into dry.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it calmly, and make easy-up easier.

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