Sour Cherry Pie So Tasty

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Sour Cherry Pie

"This is a bitter cherry pie recipe this is SO simple I can placed it collectively and get within the oven in less than 10 minutes. The hardest thing approximately this pie is tracking down canned sour cherries but in case you look cautiously, you may locate them in most grocery shops. When the pie is served, pinnacle with vanilla ice cream to add the element of sweet to the sour!"

Ingredients :

1 (15 ounce) bundle double crust prepared-to-use pie crust
three (15 ounce) cans pitted sour cherries, tired
three tablespoons short-cooking tapioca
1 half cups white sugar
1/four teaspoon almond extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H50M

Preheat oven to 400 degrees F (two hundred degrees C).
Press one of the pie crusts right into a nine inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl. Let the aggregate stand for three to five minutes. Meanwhile, reduce the other pie crust into 1/2 inch strips to make a lattice pinnacle. Pour the cherry aggregate into the pie shell. Lay the strips throughout the pie in a lattice pattern, and pinch the edges to seal.
Bake within the preheated oven 40 to 50 mins till the crust is golden brown. Allow to cool before serving.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it frivolously, and make clean-up less difficult.

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