Sourdough Scones You Have To Try

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Sourdough Scones

"While trying to burn up some extra sourdough starter, I evolved this recipe. The scones come out certainly tender and moist and my youngsters love the cinnamon-y flavor from the apple pie spice."

Ingredients :

2 half cups bread flour
half teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
half cup white sugar
1 teaspoon apple pie spice
1/3 cup cold butter
1 1/4 cups sourdough starter
2 tablespoons milk (elective)
coarse sugar, for garnish (optional)

Instructions :

Prep : 25M	Cook : 16M	Ready in : 40M

Preheat an oven to four hundred levels F (two hundred tiers C). Line a baking sheet with parchment paper.
Whisk collectively the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender till the aggregate resembles coarse crumbs. Add the sourdough starter and mix by means of hand to shape a gentle dough.
Turn the dough out onto a lightly floured surface and divide it into four pieces. Pat or roll one piece of dough into a half of-inch thick round. Cut it into four wedge-formed portions and area the scones at the prepared baking sheet about 1 inch apart. Repeat with last pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if favored.
Bake until the scones simply begin to turn golden, 12 to 15 mins.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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