Neck Bones and Lima Beans Good Recipes

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Neck Bones and Lima Beans

"Meaty neck bones and sparkling dry beans are first-rate for this one. If executed correctly meat should fall off the bones. Great over rice."

Ingredients :

2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon rubbed sage
1 tablespoon ground nutmeg
1 teaspoon seasoned salt
salt and pepper to taste
3 kilos beef neck bones
3 tablespoons olive oil
1 cup diced onion
1 cup chopped pink bell pepper
1 (16 ounce) package dried lima beans
10 cups water, divided

Instructions :

Prep : 20M	Cook : 10M	Ready in : 2H

Combine the garlic powder, onion powder, cayenne pepper, sage, nutmeg, pro salt, salt, and pepper in a small bowl. Rub three/four of this mixture into the beef neck bones; set the neck bones and remaining seasoning aside.
Heat the olive oil in a huge skillet over medium warmness. Stir within the onion and bell pepper; cook dinner and stir until the onion has softened and turned translucent, about 5 mins. Add the neck bones; reduce warmth to low, and cowl. Cook, stirring from time to time, for 1 hour, including water as needed to maintain the meat and veggies from sizzling.
Meanwhile, location the lima beans right into a huge pot and pour in eight cups of water; convey to a boil over high warmness. Once boiling, flip off the warmth, cowl, and allow stand 1 hour.
After the beans have stood for 1 hour, drain and rinse. Return the beans to the pot, and pour in 2 cups of water. Bring to a boil over excessive heat, then stir within the beef and greens, and the remaining spice mixture. Reduce warmth, cowl, and simmer till the lima beans are tender, and the beef is falling off the bones, about half-hour.

Notes :

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