Parmesan Crescent Rolls Popular Recipes

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Parmesan Crescent Rolls

"Great rolls to serve for a ladies luncheon with a bird salad or for Christmas dinner. A great change from the everyday roll."

Ingredients :

3/four cup butter, room temperature
1 (sixteen ounce) bundle small curd cottage cheese
1/eight teaspoon salt
2 cups all-reason flour
1 cup grated Parmesan cheese, divided

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H50M

Blend butter, cottage cheese, and salt in a huge bowl. Gently mix in flour. Dough may be sticky. Divide dough into four equal balls. Cover and refrigerate till chilled, at the least 1 hour.
Preheat an oven to 400 levels F (2 hundred ranges C). Grease a baking sheet.
Flour a floor gently and roll 1 ball of dough into a circle using a rolling pin. Sprinkle the circle with 1/four cup of Parmesan cheese. Using a knife or pizza cutter, reduce the circle into eight identical portions. Take 1 slice of dough and roll into a crescent form, beginning with the huge quit and finishing with tucking the triangle tip below the roll. Place at the baking sheet. Repeat with the rest of the slices and dough balls.
Bake within the preheated oven until golden brown, 20 to 25 minutes. Cool within the pans for 10 minutes earlier than getting rid of to cool completely on a twine rack.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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