Scandinavian Pickled Beets Tasty Recipes

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Scandinavian Pickled Beets

"I'm informed no accurate Dane or Swede considers a meal entire without those tangy treats. They upload splendid coloration to any desk. If you want to apply fresh beets, peel and cook dinner them. They can be served sliced or diced. Otherwise, simply open a can like I do. Serve with slices of difficult-boiled eggs."

Ingredients :

  • half of cup vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • salt and pepper to flavor
  • 1 (15 ounce) can sliced canned beets, tired

Instructions :

Prep : 5M Cook : 6M Ready in : 12H10M
  • Combine the vinegar, water, sugar, salt, and pepper in a saucepan; deliver to a boil and prepare dinner till sugar dissolves.
  • Arrange the beets in a pitcher or ceramic bowl; pour the new vinegar combination over the beets. Cover and refrigerate for 12 hours. Drain and serve.

Notes :

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