Spicy Southern Chicken And Tuna Biscuit The Best Recipes
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| Spicy Southern Chicken And Tuna Biscuit |
This is a recipe that changed into published down from my circle of relatives in Mississippi. Although I stay in New York City, I nevertheless revel in all of the southern meals. Served best with a mild wine or beer, or a totally mild but candy fruit juice (pineapple-grapefruit is satisfactory).
Ingredients :
- 2 (sixteen.3 ounce) cans refrigerated biscuit dough (consisting of Pillsbury(R))
- 2 skinless, boneless chook breast halves
- 3 (5 ounce) cans tuna (inclusive of Chicken of the Sea(R)), drained
- ¼ cup mayonnaise (including Best Foods(R))
- ⅛ teaspoon whole grain mustard
- 1 teaspoon floor white pepper
- 1 teaspoon cayenne pepper
- ½ teaspoon paprika
- ⅛ teaspoon ground cumin
- 1 head lettuce, leaves rinsed and dried
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 1H |
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Notes :
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