Mushroom Slow Cooker Roast Beef Good Recipes

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Mushroom Slow Cooker Roast Beef

"This is smooth, fall-off-the-bone roast beef with mushrooms. It's best as-is. Shred the leftovers for cheese steak sandwiches."

Ingredients :

1 pound sliced sparkling mushrooms
1 (4 pound) status beef rib roast
1 (1.25 ounce) envelope onion soup blend
1 (12 fluid ounce) bottle beer
ground black pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 9H5M

Place the mushrooms inside the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over the whole lot; season with black pepper. Set gradual cooker to LOW; cook nine to ten hours till the beef is without problems pulled apart with a fork. Watch Now

Notes :

Try the usage of a Reynolds® gradual cooker liner in your slow cooker for less complicated cleanup.

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