Simple Sausage Casserole You Have To Try

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Simple Sausage Casserole

"This quite simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have disturbing mornings, you may bake it at night time and just cut and reheat portions the next morning in the microwave."

Ingredients :

1 pound bulk beef sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Preheat an oven to 350 degrees F (one hundred seventy five ranges C). Grease the bottom of a 9x11 inch baking dish.
Cook the sausage in a skillet over medium warmness till crumbly and starting to brown; drain. Stir the cream cheese into the cooked sausage.
Roll the dough from it is easy to of crescent rolls into the lowest of the organized baking dish without keeping apart. Bake in the preheated oven for five minutes. Spread the sausage aggregate over the baked crescent rolls; top the sausage mixture with the final can of rolls. Return to oven and bake till the pinnacle layer is golden brown, approximately 8 minutes.

Notes :

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