Monkey Banana Jam Good Recipes

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Monkey Banana Jam

"This is a family favourite. It's very good on toast, in particular beer-bread toast. (Recipes available from this web page.) Try it with peanut butter for a extremely good sandwich. You can also use it to pinnacle ice cream. It's popular with banana-enthusiasts young and old. This can be frozen, however it's going to darken. As written, it is quality, however you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all precise applicants. Pick one or two for range. "

Ingredients :

three cups white sugar
1 cup water
6 tablespoons sparkling lemon juice
three 1/2 cups mashed banana
1 tablespoon whole cloves
6 1/2 pint canning jars with lids and rings

Instructions :

Prep : 10M	Cook : 36M	Ready in : 3H5M

Combine the sugar and water in a saucepan; carry to a boil, and boil for 10 mins. Stir inside the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring often, till the aggregate thickens, about forty five mins. Strain to put off cloves.
Divide the jam between the jars, screw on lids, and refrigerate.

Notes :

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