Pineapple Fried Quinoa You Have To Try

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Pineapple Fried Quinoa

"Like pineapple fried rice, however with the historic grain quinoa. Simple to make and bursting with Asian flavors! Always best with fresh pineapple, but canned or frozen work nicely, too."

Ingredients :

1 cup uncooked quinoa
2 cups hen broth
1 cup water
3 eggs
1 tablespoon peanut oil
2 tablespoons chili oil
5 cloves garlic, pressed or minced
1 bunch inexperienced onions
three/four cup diced pineapple
1 tablespoon chopped fresh cilantro
1/four cup soy sauce
half of teaspoon red pepper flakes, or to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Rinse quinoa until water runs clean. Bring the quinoa, chicken broth and water to a boil in a saucepan over excessive heat. Reduce warmth to medium-low, cover, and simmer until the quinoa is gentle, and the liquid has been absorbed, about 15 to twenty minutes.
Beat the eggs in a bowl. Heat a skillet over medium warmness. Cook and stir eggs until scrambled. Remove eggs from the skillet and set apart. Heat peanut oil and chili oil over medium-low warmth. Cook and stir garlic for 2 minutes, then stir in inexperienced onions to warmth via. Stir in pineapple and cilantro, then upload the cooked quinoa. Toss with scrambled eggs, soy sauce, and pink pepper flakes until thoroughly heated.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make smooth-up simpler.

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