Polish Sausage Corn Chip Quesadillas The Best Recipes
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| Polish Sausage Corn Chip Quesadillas |
"I turned into hungry in the future at lunch and I decided to make a quesadilla! It turned into the high-quality one I even have ever tasted!"
Ingredients :
- 1 tablespoon olive oil
- 1 hyperlink kielbasa (Polish) sausage, reduce into half inch pieces
- 1 clove garlic, minced
- 1 half tablespoons salsa
- 1 tablespoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1 pinch cumin
- 1 half of cups shredded Monterey Jack cheese
- 2 (eight inch) flour tortillas
- half cup barely crushed tortilla chips
- 1 tablespoon softened butter
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 30M |
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- Heat the olive oil in a skillet over medium warmth. Cook the sausage inside the hot oil till gently browned, about five mins. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook dinner and stir till the garlic has mellowed, approximately 4 minutes. Place a tortilla onto a microwave-safe plate and pinnacle with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla inside the microwave on High till the cheese melts, forty five seconds to 1 minute, relying at the microwave. Sprinkle the tortilla chips on pinnacle of the melted cheese and pinnacle with the closing tortilla. Butter both aspects of the quesadilla and place in a smooth skillet over medium warmness. Cook until golden brown; flip and maintain cooking until golden brown on the opposite aspect, approximately four mins in step with facet.
Notes :
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