Prune Sauce The Best Recipes

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Prune Sauce

"The sauce is good and terrific! Great on Chinese dumplings, duck, and any meat."

Ingredients :

2 cups crimson wine
1 cup water
20 pitted prunes
1 tablespoon distilled white vinegar
3 tablespoons honey
1/8 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour

Instructions :

Prep : 10M	Cook : 24M	Ready in : 50M

Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are gentle, approximately 25 minutes.
Combine the prune combination with the flour in a blender, filling the pitcher no greater than midway full. Hold down the lid of the blender with a folded kitchen towel, and punctiliously begin the blender, the use of a few quick pulses to get the prunes shifting earlier than leaving it directly to puree. Puree in batches till easy and go back to a easy pot. Simmer over medium-low warmness till the sauce has thickened, about 15 minutes.

Notes :

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