Old English Lemon-Cranberry Cookies Best Family Recipes
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| Old English Lemon-Cranberry Cookies |
"Fall cuisine is typically marked by what many consider to be extra conventional or even really austere flavors. Fall delicacies typically boasts 'Old World' flavors which includes cloves, walnuts, and cranberries. These are flavors one might have envisioned a puritan own family enjoying clean off the Mayflower. At first chunk, the robust 'kick' and bold expression of those little treats will make sure to affect and pleasure, and possibly even permit one to reminisce on the joys of autumn, from the fading leaves to the reminiscences of a Thanksgiving beyond."
Ingredients :
- 2 cups all-reason flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts
- half teaspoon ground cloves
- 1 egg
- half cup applesauce
- juice from 1 lemon
- 1 teaspoon vanilla extract
- three/four cup dried cranberries
- zest from 1 lemon
- 1/four cup butter, softened
- 2 tablespoons confectioners' sugar
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 55M |
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- Preheat an oven to 350 levels F (a hundred seventy five tiers C). Grease 2 baking sheets.
- Mix the flour, sugar, baking soda, walnuts, and cloves together in a huge mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric powered hand mixer; pour into the flour mixture and blend well. Drop spoonfuls of the dough 2 inches aside onto the organized baking sheets.
- Bake in the preheated oven till the rims are golden, about 10 minutes. Allow the cookies to cool at the baking sheet for 1 minute earlier than putting off to a wire rack to chill absolutely. Dust with the confectioners' sugar to serve.
Notes :
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