Pork Chops with Tomatoes and String Beans Good Recipes
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| Pork Chops with Tomatoes and String Beans |
"Pork chops are seared on the stovetop and crowned with a layer of cheese and tomatoes, then baked on a bed of sparkling string beans. Great with baked potatoes."
Ingredients :
- 1 pound clean green beans, trimmed
- 1/4 cup olive oil
- 4 beef chops
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 teaspoon chopped sparkling sage
- 1 tablespoon minced garlic
- 2 huge tomatoes, sliced
- four slices shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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- Preheat an oven to 350 levels F (one hundred seventy five stages C). Lightly grease a baking dish.
- Fill a saucepan with lightly salted water, and convey to a rolling boil over excessive heat. Once the water is boiling, add the inexperienced beans, and go back to a boil. Cook exposed until the inexperienced beans are crisp-tender, three to four minutes. Drain the beans, booking 2/three cup of the cooking liquid. Spread the beans into the greased baking dish.
- Heat the olive oil in a huge skillet over medium-high warmness. Add the red meat chops, and cook until golden brown on every aspect, approximately three mins in keeping with facet. Season the browned beef chops with salt, pepper, sage, and garlic, then arrange over the green beans.
- Pour the reserved bean-cooking liquid inside the skillet and stir the browned bits until dissolved. Pour over the pork chops. Place the tomato slices over the red meat chops, and cover each with a slice of Cheddar cheese.
- Bake within the preheated oven till the cheese melts and is golden brown, 20 to twenty-five minutes. An immediate-examine thermometer inserted into the center of the red meat chops ought to examine 145 levels F (sixty three ranges C).
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make smooth-up less complicated.
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