Pulique (Chicken in Guatemalan Pulique Sauce) Good Recipes

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Pulique (Chicken in Guatemalan Pulique Sauce)

Pulique is a not unusual dish of the Guatemalan highland. I love pulique, and I wish others will like it too! This is my own family's recipe.

Ingredients :

• 1 pound bird thighs
• three zucchini, thickly sliced
• four potatoes, cut into chunks
• 2 carrots, sliced
• five cups bird broth
• 1 teaspoon salt
• ¼ cup masa harina flour
• 2 tablespoons water
• 6 tomatoes, cored and reduce into chunks
• 6 large clean tomatillos, husks eliminated
• 2 cloves garlic, reduce in half
• 1 onion, reduce into chunks
• three dried guajillo chile peppers, stems and seeds eliminated
• 1 (1 inch) piece cinnamon stick
• 6 whole cumin seeds
• 2 complete cloves
• 2 black peppercorns
• three tablespoons dried epazote
• 2 teaspoons achiote seed
• ¼ cup olive oil
• salt to taste

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H45M

Notes :

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