Orange and Rosemary Baked Olives You Have To Try

April 10, 2021

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Orange and Rosemary Baked Olives

"Low-carb, healthful snack preference which may be kept within the fridge for up to two weeks."

Ingredients :

3 half cups entire blended olives, drained
1/four cup dry white wine
2 tablespoons fresh orange juice
2 tablespoons olive oil
2 cloves garlic, minced
2 sprigs sparkling rosemary
2 tablespoons clean parsley, chopped
1 1/2 tablespoons chopped sparkling oregano
four teaspoons grated orange zest
1/4 teaspoon crushed pink pepper flakes

Instructions :

Prep : 25M	Cook : 12M	Ready in : 40M

Preheat oven to 375 levels F (one hundred ninety tiers C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.
Bake in the preheated oven for 15 minutes, stirring midway through the baking. Remove and discard the rosemary sprigs, then stir within the parsley, oregano, orange zest, and crimson pepper flakes. Serve heat, or cool the olives and use them to pinnacle a salad.

Notes :

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