Mexican Green Chile Stew The Best Recipes

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Mexican Green Chile Stew

"This is my amazing grandfather, Reverend Philip Worth's recipe. He was a splendid pastor and served his congregation very well and very loyally at Beautiful Savior Lutheran Church in Chicago for lots, a few years. I even have cooked this usually - however it always tasted better when my great gramps made it! It's easy to make, but the taste could in no way make you observed that!"

Ingredients :

three tablespoons olive oil
1 1/2 kilos beef chuck, cut into 1-inch cubes
1 half of pounds red meat shoulder, reduce into 1-inch chunks
1 inexperienced bell pepper, seeded and chopped
1 clove garlic, minced
2 (14.Four ounce) cans entire peeled tomatoes
1 (7 ounce) can chopped green chilies
1/3 cup chopped sparkling parsley
1/2 teaspoon white sugar
1/4 teaspoon ground cloves
1/four teaspoon ground cumin
1 cup dry purple wine
salt to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H35M

Heat the olive oil in a huge skillet over medium heat. Cook and stir the pork and beef till evenly browned on all sides. Remove the beef the usage of a slotted spoon and location in a bowl, then set apart. Cook and stir the bell pepper and garlic within the identical skillet till tender. Remove from warmth.
Combine the tomatoes, green chiles, parsley, sugar, clove, cumin, and pink wine in a huge pot, breaking apart the tomatoes the usage of a spoon. Bring to a boil, then reduce heat to a simmer. Stir in the browned beef and red meat along with their juice, then upload the cooked green pepper and garlic. Cover and maintain to cook over low warmness for 2 hours, stirring every now and then. Remove lid and allow to simmer till sauce is reduced, about 45 mins.

Notes :

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