Mushroom, Cheese, and Haddock Bake Tasty Recipes

Mei 15, 2021

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Mushroom, Cheese, and Haddock Bake

"This recipe is short and very tasty. It's additionally very adaptable - you can do just about some thing with it."

Ingredients :

1 tablespoon olive oil
half bunch green onions, chopped
1 (6 ounce) package button mushrooms, chopped
2 kilos haddock fillets
salt and pepper to taste
1 tablespoon garlic powder
1/eight teaspoon dried crimson chile peppers
3 tablespoons butter
1/8 teaspoon dried parsley
three/4 cup shredded Colby-Monterey Jack cheese
1 lemon - cut into wedges, for garnish (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat an oven to 350 tiers F (one hundred seventy five degrees C). Grease a 9x13 inch baking dish.
Heat olive oil in a skillet over medium-excessive warmness, then add inexperienced onions and mushrooms; cook dinner and stir till soft, approximately five mins. Season haddock with salt, pepper, garlic powder and dried chile pepper and region inside the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
Cover with foil and bake inside the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes without difficulty with a fork and the cheese is melted, 15 to 20 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make easy-up easier.

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