Peanut Cilantro Chutney Popular Recipes

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Peanut Cilantro Chutney

"A spicy peanut cilantro chutney which can be eaten bloodless with pita chips, samosas, on sandwiches or with roti. Store in the refrigerator and use inside 1 week. If chutney thickens upload greater yogurt to skinny it out."

Ingredients :

2 inexperienced chile peppers, seeded and chopped
1 tablespoon cumin seeds
2 cloves garlic
2 cups cilantro leaves
1 half cups simple yogurt
1 tablespoon lemon juice
1 cup roasted unsalted peanuts, coarsely chopped
salt to taste

Instructions :

Prep : 20M	Cook : 28M	Ready in : 20M

Blend the inexperienced chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high pace till pureed to a first-class paste. Add the yogurt and lemon juice; blend till clean, 1 to two minutes. Stir inside the chopped peanuts and season with salt earlier than serving.

Notes :

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