Porotos Granados (Chilean Bean Stew) Good Recipes
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| Porotos Granados (Chilean Bean Stew) |
"This hearty harvest recipe is ideal for the coldest nights however stands up simply as properly to the summer season warmness. Using frozen greens, you can put together this dish in mins and have it on the desk in an hour."
Ingredients :
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 cups cubed butternut squash
- 1 (15 ounce) can remarkable Northern beans, rinsed and drained
- 1 cup frozen lima beans
- 3 cups fowl stock
- 2 cups frozen corn
- 2 tablespoons chopped fresh basil
- 1 banana pepper, chopped
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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- Heat the olive oil in a inventory pot over medium warmth; upload the onion and cover. Cook the onions until tender and translucent, approximately 5 mins. Stir the squash, notable Northern beans, and lima beans into the pot; pour the chook stock over the mixture. Cover and cook dinner until the squash is tender and starting to interrupt apart, 30 to forty five minutes.
- Stir the corn and basil into the stew; cook dinner till the stew reaches the consistency of pancake batter, approximately 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.
Notes :
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