Spiced Pumpkin Molasses Muffins Tasty Recipes
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| Spiced Pumpkin Molasses Muffins |
"The intoxicating aroma those muffins send via your house is just an advantage."
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/four cup flax seed meal
- 1/four cup rolled oats, plus extra for garnish
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon floor ginger
- half teaspoon floor cloves
- 1/four teaspoon floor nutmeg
- half of cup darkish brown sugar
- 1 cup pumpkin puree
- 1/2 cup nonfat simple yogurt
- 2 eggs
- 3 tablespoons molasses
- three tablespoons unsweetened applesauce
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- half of cup golden raisins (elective)
- half of cup chopped walnuts (non-obligatory)
- pumpkin seeds for garnish (non-compulsory)
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 400 stages F (two hundred tiers C). Spray 12 muffin cups with cooking spray.
- In a bowl, blend collectively the two flours, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until the elements are very well combined.
- In any other huge bowl, beat collectively the brown sugar, pumpkin puree, yogurt , eggs, molasses, applesauce, canola oil, vanilla, and till well-combined. Stir inside the flour mixture just to combine, and gently blend in the raisins and walnuts.
- Divide the mixture into the organized muffin tins, sprinkle each muffin with a few rolled oats and pumpkin seeds, and bake in the preheated oven till the tops spring lower back whilst touched and a toothpick inserted into the middle comes out clean, 15 to twenty minutes.
Notes :
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