Ras Malai Popular Recipes

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Ras Malai

"Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long term to prepare the conventional way. I came up with a few shortcuts and ended up with this recipe which tastes exactly similar to conventional Ras Malai."

Ingredients :

1 (15 ounce) field whole-milk ricotta cheese
1/four cup white sugar
three cups 1/2 and 1/2
1 cup white sugar
1/four teaspoon floor cardamom
half teaspoon rose water (non-compulsory)
1 pinch saffron
1 tablespoon chopped blanched almonds
2 teaspoons chopped pistachio nuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H25M

Preheat an oven to 350 tiers F (one hundred seventy five ranges C).
Blend the ricotta cheese and 1/four cup sugar collectively in a bowl with a hand mixer; divide the mixture among 12 muffin cups.
Bake inside the preheated oven till a toothpick inserted into the center comes out smooth, 35 to 40 mins. Cool inside the pans for 10 mins before getting rid of to cool completely on a cord rack. Arrange the cheese balls onto a dessert platter.
While the cheese bakes, pour the half of and half right into a saucepan and bring to a simmer over low warmness; simmer 10 minutes. Stir 1 cup sugar, the cardamom, rose water, and saffron into the half and 1/2 and simmer every other 2 mins. Remove from heat and allow to chill completely. Drizzle the cooled mixture over the cheese balls. Sprinkle the almonds and pistachios over the cheese balls to serve.

Notes :

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