Peach Pear Salsa So Tasty
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| Peach Pear Salsa |
"A sweet and spicy topping for maximum grilled, baked, or broiled meats. It's particularly tasty on grilled halibut and chicken."
Ingredients :
- 1 tablespoon olive oil
- half red onion, diced
- 2 cloves garlic, minced
- 4 peaches - pitted and diced
- 1 pear - peeled, cored, and diced
- 1/four cup honey
- 1 teaspoon curry powder
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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- Heat the olive oil in a small skillet over medium-low warmness; cook dinner the onion and garlic within the hot oil until translucent, approximately five mins. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook dinner collectively for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to six mins.
Notes :
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