My Mum's Spaghetti Soup Popular Recipes

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My Mum's Spaghetti Soup

"A appropriate, Italian style heart warming soup made with tomatoes, potatoes, spaghetti and the unique secret aspect....Marrow from a marrow bone. Both myself and my brother had been brought up with this scrumptious soup, and I even have made it ever considering the fact that. Marrow bones are to be had from your butcher very affordably, occasionally even without spending a dime. If the bone may be very massive, ask your butcher to reduce it in half of for you, so it'll healthy into the pot effectively. You can use a can of cannellini beans if you pick. Serve this soup with a sprinkle of freshly grated Parmesan cheese."

Ingredients :

  • 1 (1 pound) beef marrow bone
  • 1 tablespoon tomato puree
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 2 quarts water
  • 2 potatoes, diced
  • 2 (14.Five ounce) cans diced tomatoes
  • 1 tablespoon chopped sparkling parsley
  • 2 teaspoons chopped clean oregano
  • 1 teaspoon chopped sparkling rosemary
  • 1 tablespoon Worcestershire sauce
  • 1 (14 ounce) can baked beans (including Heinz®)
  • 1 cup raw spaghetti, broken into 1 inch pieces
  • salt and ground black pepper to flavor

Instructions :

Prep : 20M Cook : 8M Ready in : 1H35M
  • Place the marrow bone, tomato puree, onion, garlic, and bay leaves right into a big pot. Pour inside the water, and convey to a boil over high warmth. Reduce the warmth to medium, and simmer forty five mins. After 45 mins, stir within the potatoes, diced tomatoes, parsley, oregano, and rosemary. Cook, stirring once in a while until the potatoes are simply soft, 15 to twenty mins.
  • Stir inside the Worcestershire sauce, baked beans, and spaghetti. Return to a simmer, and cook until the spaghetti is soft, 15 to twenty mins. Season to flavor with salt and pepper earlier than serving.

Notes :

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