New Mexico Green Chile Stew The Best Recipes

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New Mexico Green Chile Stew

"This is my slow cooker version of a inexperienced chile stew from New Mexico. It is outstanding to serve with tortillas, tortilla chips, inexperienced onions, and bitter cream. "

Ingredients :

1 pound pork tenderloin, cubed
1 pound boneless red meat loin, cubed
1/4 cup masa harina
1 tablespoon olive oil
1 pink onion, chopped
3 cups chopped sparkling tomatoes
2 cups diced green chile peppers
2 cups low-sodium red meat broth
1 tablespoon ground cumin
1 massive potato, cubed
3 cloves garlic, minced
2 teaspoons chopped sparkling oregano
2 teaspoons chopped fresh cilantro
1 dash cayenne pepper (elective)
salt to flavor
floor white pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 8H45M

Place the pork tenderloin cubes, beef loin cubes, and masa harina in a plastic bag, and shake to coat the beef. Heat the olive oil in a big skillet over medium-high warmth, and prepare dinner and stir the meat cubes until frivolously browned, approximately 10 minutes.
Place the beef, pink onion, tomatoes, inexperienced chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a sluggish cooker. Cook on Low until the beef is smooth, approximately 8 hours.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your slow cooker for simpler cleanup.

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