PHILLY Slow-Cooker Beef Stroganoff Tasty Recipes
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| PHILLY Slow-Cooker Beef Stroganoff |
"A sluggish-cooker may be a life saver on a busy day. Simply toss sluggish-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's at the desk."
Ingredients :
- 1 pound cubed stewing pork
- 1 cup chopped onions
- 1 cup chopped mushrooms
- 1/2 cup beef broth
- half cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
- 1 tablespoon flour
- 225 grams fettuccine, cooked, drained
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 8H15M |
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- Mix meat, onions and mushrooms in sluggish cooker.
- Add broth; stir. Cover. Cook on LOW for six to 8 hours (or on HIGH for three to 4 hours).
- Combine cream cheese unfold and flour. Add to meat combination simply earlier than serving; stir until cream cheese is completely melted and combination is nicely mixed. Add to hot pasta; toss to coat.
Notes :
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