Pralines II The Best Recipes

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Pralines II

"Delicious sweet and pretty clean to make."

Ingredients :

1 1/2 cups brown sugar
1 1/2 cups white sugar
half of teaspoon baking soda
1 cup sour cream
2 tablespoons mild corn syrup
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups chopped pecans
24 pecan halves

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

Lightly grease the internal of a 4-quart saucepan. Line a baking sheet with waxed paper.
Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup collectively inside the oiled pan; vicinity over low warmth. Cook and stir constantly till the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-excessive heat. Do no longer stir once the sugar syrup begins to boil. Heat to 240 tiers F (one hundred fifteen degrees C), or until a small quantity of syrup dropped into bloodless water forms a gentle ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
Drop spoonfuls of the aggregate 2 inches aside onto the organized baking sheets. Press a pecan half of into the top of each praline. Allow to chill completely. Store in an hermetic field in a groovy area.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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