Raspberry Lemonade Pie So Tasty

Oktober 26, 2021

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Raspberry Lemonade Pie

"This creamy lemon pie with raspberries makes an elegant dessert for special occasions."

Ingredients :

1 1/2 cups boiling water
1 (three ounce) package deal JELL-O Brand Lemon Flavor Gelatin
four ounces PHILADELPHIA Cream Cheese, softened
half (12 ounce) can frozen lemonade listen, thawed
1 (eight ounce) tub COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
2 (6 ounce) HONEY MAID Graham Pie Crusts

Instructions :

Prep : 15M	Cook : 16M	Ready in : 15M

Add boiling water to gelatin blend in small bowl. Stir 2 min. Till absolutely dissolved; set aside. Beat cream cheese in massive bowl with mixer till creamy. Gradually beat in concentrate, then gelatin till mixed.
Stir in COOL WHIP and berries. Pour into crusts.
Refrigerate 1 pie 4 hours or till firm. Freeze final pie up to at least one week earlier than thawing to serve.

Notes :

Substitute: Prepare the usage of thawed frozen raspberries.
How to Use Remaining Lemonade Concentrate: Pour remaining lemonade pay attention into 1-qt. Pitcher. Add 1-1/2 cans water; stir till combined. Serve over ice.

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