Red Quinoa Pilaf with Caribbean Flavors The Best Recipes
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| Red Quinoa Pilaf with Caribbean Flavors |
"A tasty quinoa dish with the zing of lime and a depth of tropical and now not-so-tropical flavors. Goes incredible with jerk-fashion grilled meats!"
Ingredients :
- 1 cup crimson quinoa, rinsed and drained
- 2 cups water
- 1 pinch salt
- 1 cup frozen shelled edamame, thawed
- 1 unripe mango, shredded
- 1 red bell pepper, diced
- 1 serrano chile pepper, minced
- 6 green onions, chopped
- 1/4 cup sliced almonds
- 1/four cup dried cranberries
- 1/four cup sparkling shaved coconut
- three tablespoons chopped clean cilantro
- 1/2 cup lime juice
- 2 tablespoons balsamic vinegar
- 1 pinch salt and ground black pepper to flavor
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 50M |
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- Place the quinoa into a saucepan over medium-high heat, and toast the quinoa within the dry pan, shaking the pan frequently, until the quinoa is dry and giving off a roasted perfume, 2 to 5 minutes. Stir in water and a pinch of salt, deliver to a boil, cowl, reduce heat, and simmer the quinoa for approximately 10 mins.
- Stir in the edamame, mango, bell pepper, and serrano chile, cover, and simmer the aggregate till the water has been absorbed and the quinoa is fluffy, approximately 5 greater mins. Stir in the green onions, almonds, cranberries, coconut, cilantro, lime juice, balsamic vinegar, and salt and pepper. Bring the mixture returned to a simmer, and serve warm.
Notes :
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