Red, White, and Green Pizza Tasty Recipes

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Red, White, and Green Pizza

"Ciao Italia! This pizza is just like the flag."

Ingredients :

1 (14 ounce) bundle pizza crust dough
1 teaspoon olive oil
four oz. Ricotta cheese
1/four cup grated Parmesan cheese
7 oz frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped (non-compulsory)
2 cloves garlic, overwhelmed
salt and pepper to flavor
1 (8 ounce) bundle shredded Italian 6-cheese combination
2 tomatoes, thinly sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 375 degrees F (a hundred ninety tiers C). Lightly grease a baking sheet. Spread the pizza dough inside the organized pan, and rub dough gently with the olive oil.
Stir collectively the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the combination lightly over the dough. Sprinkle frivolously with the shredded Italian cheese; pinnacle with the sliced tomatoes.
Bake inside the preheated oven till crust is gently browned and the cheese is melted and bubbly, approximately 20 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it flippantly, and make clean-up easier.

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