Seared Ahi Tuna with Watercress, Chile, and Ginger Salad You Have To Try
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| Seared Ahi Tuna with Watercress, Chile, and Ginger Salad |
"This Thai prompted tuna steak with a mild and aromatic salad is ideal for summer."
Ingredients :
- 1 tablespoon minced clean ginger
- three tablespoons lime juice
- 4 teaspoons fish sauce
- 2 teaspoons white sugar
- salt and pepper to flavor
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1 teaspoon grated lime zest
- half of clean red chile pepper, seeded and minced
- 1 bunch cilantro, stems and leaves separated
- 2 (8 ounce) tuna steaks
- 1 bunch watercress, trimmed
- 12 cherry tomatoes, halved
- 1/2 sparkling purple chile pepper, cut into matchsticks
Instructions :
| Prep : 30M | Cook : 2M | Ready in : 1H35M |
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- Whisk together the ginger, lime juice, fish sauce, sugar, salt and pepper in a bowl till the sugar has dissolved. Slowly whisk in olive oil till integrated. Set apart and refrigerate half of this aggregate to be used as a salad dressing later. Whisk the garlic, lime zest, minced chile pepper, and cilantro stems into the marinade. Coat the tuna steaks with the marinade, cover, and permit stand for 1 hour at room temperature.
- Preheat a massive, heavy-bottomed skillet over medium-high warmth. Once the skillet could be very hot, do away with the tuna from the marinade, and location into the skillet. Sear the tuna till golden brown on both aspects, and cooked in your favored degree of doneness, about 2 minutes per aspect for medium, depending on thickness.
- Place the watercress in a large bowl with the cilantro leaves, cherry tomatoes, and sliced chile pepper. Pour within the reserved dressing, and toss to mix. Serve the seared tuna on a bed of salad.
Notes :
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