Slow Cooker Cider Pork Roast Popular Recipes

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Slow Cooker Cider Pork Roast

"Apple cider, vegetables, and spices make this beef roast very soft and complete of taste! Serve with mashed potatoes."

Ingredients :

1 massive onion, roughly chopped
1 apple, peeled and roughly chopped
3 cloves garlic
2 cups apple cider
1 half of cups water
salt, or to taste
1/2 teaspoon ground black pepper, or to flavor
half of teaspoon ground ginger
1/4 cup all-purpose flour
1 (3 pound) pork loin roast
2 teaspoons vegetable oil
1 stalk celery, kind of chopped
4 big carrots, more or less chopped

Instructions :

Prep : 30M	Cook : 8M	Ready in : 7H30M

Combine 1/4 of the onion, 1/2 of the apple, and the garlic within the bowl of a meals processor. Process until easy. Transfer to sluggish cooker along side the apple cider and water.
Season the roast with salt and pepper. Combine the ginger and flour in a shallow box. Gently press the roast onto the flour combination to coat all facets. Brush off any extra flour. Heat the oil in a big, heavy skillet. Brown the red meat within the hot oil, turning till golden on all aspects. Place the browned roast within the slow cooker and scatter the celery and the ultimate onion and apple on pinnacle. Cook on low for four hours, then add carrots. Cook for a further three hours.
Remove the cooked roast and carrots to a heated platter. If desired, thicken the cooking juices from the sluggish cooker to make a gravy.

Notes :

Try using a Reynolds® gradual cooker liner for your slow cooker for less difficult cleanup.

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