Minh-ai's Bitter Melon Soup The Best Recipes

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Minh-ai's Bitter Melon Soup

"A Vietnamese-style pork and bitter melon recipe my pal Minh-ai N. Taught me to make. It's a homey dish famous in Vietnamese and Chinese delicacies. Its unusual bitter flavor is on par with strong, unsweetened tea. Serve right now or refrigerate soup for 24 hours. The soup's bitter taste will mellow with a day's refrigeration. Serve warm, ladled over bowls of steamed white rice. "

Ingredients :

  • half pound floor beef
  • 2 tablespoons soy sauce
  • 1/eight teaspoon garlic powder
  • 1/eight teaspoon ground black pepper
  • 1 bitter melon
  • four cups water
  • 1 teaspoon soy sauce, or to taste
  • 1 teaspoon fish sauce, or to flavor
  • 1 green onions, sliced

Instructions :

Prep : 15M Cook : 3M Ready in : 1H15M
  • Combine pork, 2 tablespoons of soy sauce, garlic powder, and pepper in a bowl. Cover the bowl with plastic wrap and refrigerate for 30 minutes to one hour. Slice the sour melon into 1 to at least one half inch thick rounds. Using the end of a small knife, dispose of the spongy, seeded indoors. Fill every sour melon ring with the beef aggregate, making sure to that each ring is absolutely filled. Form similar sized meatballs with any ultimate pork.
  • Bring the water to a boil in a saucepan. Drop within the crammed bitter melon earrings and any meatballs. Simmer over medium warmness until the bitter melon is smooth and without difficulty reduce with a spoon, 30 to 45 mins. Remove from heat. Season with 1 teaspoon of soy sauce and fish sauce. Stir in green onions.

Notes :

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