New Orleans Corn Bisque with Smoked Sausage Popular Recipes

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New Orleans Corn Bisque with Smoked Sausage

"This creamy corn bisque with smoked sausage is a quick manner to warm up on a cold week night time."

Ingredients :

• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 1 medium onion, chopped
• 1/4 cup butter or margarine
• 1/four cup all-reason flour
• half teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (15.25 ounce) can complete kernel corn, drained
• 4 cups milk
• 2 cups cubed potatoes, cooked, drained
• Chopped parsley (non-obligatory)
• Shredded Cheddar cheese (optionally available)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Cut sausage into 1/2 inch cubes.
• Melt butter in big saucepan over medium warmth. Add onion; cook dinner and stir till soft. Add flour, salt and pepper; cook, stirring continuously for 1 minute.
• Add milk. Increase warmness to medium-high and produce to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
• Reduce warmth to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
• Top each serving with parsley and cheese, if preferred.

Notes :

• Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.

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