Skillet Zucchini Casserole Tasty Recipes

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Skillet Zucchini Casserole

"A one-skillet dish that makes a quick and notable meal by way of itself."

Ingredients :

half pound bacon
1 big onion, chopped
1 inexperienced bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped celery
6 medium zucchini, reduce into 1/4-inch slices
1 cup sliced fresh mushrooms
2 large ripe tomatoes, coarsely chopped
1 (14 ounce) can artichoke hearts, tired and chopped
1 (16 ounce) can pineapple chunks - drained with juice reserved
1/4 cup juice from the can of pineapple
1 tablespoon soy sauce
salt and pepper to flavor
1 teaspoon dried basil
1/4 teaspoon garlic powder
half teaspoon Italian seasoning
1 cup shredded Cheddar cheese
1/2 cup grated Parmesan cheese (optional)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 47M

Place bacon in a huge, deep skillet. Cook over medium high warmness until calmly brown. Drain, fall apart and set apart. Pour off all but one tablespoon of bacon fat from the skillet.
Stir within the onion, green and crimson bell peppers, and celery to the skillet and prepare dinner over medium warmness, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 greater minute. Stir inside the tomatoes, artichoke hearts, pineapple and crumbled bacon.
Pour within the reserved pineapple juice and the soy sauce. Season with the salt and pepper, basil, garlic strength and Italian seasoning. Cover and simmer over low warmth for 10 minutes stirring on occasion. Do not over cook dinner.
Sprinkle the Cheddar cheese on pinnacle of the greens and cook 2 greater mins, or until the cheese melts. Serve zucchini in the skillet topped with Parmesan cheese, if desired.

Notes :

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