Radishes Simmered with Thyme Good Recipes
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| Radishes Simmered with Thyme |
"A exceptional aspect dish containing radishes."
Ingredients :
- 1 cup water
- 1 tablespoon white wine
- 1 clove garlic, minced
- 1 tablespoon minced pink onion
- 1/8 teaspoon dried thyme leaves
- salt and pepper to flavor
- 20 radishes, trimmed
- 1 pinch white sugar
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Pour the water right into a small saucepan together with the wine, garlic, onion, and thyme. Bring to a boil over high warmness, then season to flavor with salt and pepper. Add the radishes, cowl, reduce warmness to medium-low, and simmer till the radishes are just smooth, 6 to eight minutes.
- Remove the radishes to a serving dish with a slotted spoon and maintain heat. Bring the liquid to a boil over high warmness, and upload a pinch of sugar. Boil till the liquid has reduced by way of 1/2, then pour over the hot radishes.
Notes :
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